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Information Rent schedule for the Dahmen Barn
Hay loft hall
- No charge to groups or individuals doing benefit
performances for the Barn; no deposit required. Barn provides publicity with
reader board, website listing, news release and PSA. Barn handles
clean-up.
- No charge to groups or individuals doing events where
the door is split 50/50 with the Barn; no deposit required. Barn provides
publicity with reader board, website listing, news release and PSA. Barn and
user share clean-up.
- $100 to rent the hall for one day for a meeting or
similar event and $200 for wedding receptions and private parties; add $30 per
day during the heating season. $200 security/clean-up deposit required. Set up
and clean-up by user.
- For use of the hall for regularly scheduled community,
educational or artisan group meetings, practices or rehearsals not open to the
public, contact the Barn manager.
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Serving kitchen (this is not a
licensed, commercial kitchen, so preparation of food that will be sold to the
public may not be done). $75 per day. $100 security/clean-up deposit required.
Includes use of coffee maker, range, refrigerator and dishwasher. No cups,
plates, napkins, and utensils provided. Barn may be able to provide staffing
for serving at $12 per hour per person. Classroom space (Barn
provides space, tables, chairs. Materials provided by teacher or students
unless it is something available for sale in The Shop at the Barn.)
- No charge to artists who have studio space in Barn. Use
must be scheduled with the Barn manager. Barn will publicize with reader board
sign, website listing, news release and PSA. Barn handles registration. Teacher
responsible for set-up and clean-up.
- No charge to artists who are invited to teach in the
Second Saturday program or other classes the Barn arranges. Barn will publicize
with reader board sign, website listing, news release and PSA. Barn handles
registration. Teacher responsible for set-up and clean-up.
- Visiting artists who wish to conduct classes that Barn
publicizes - $3 per student per session - artist handles registration; $5 per
student per session if Barn handles registration. $15 fee if class is scheduled
when the facility is not open to the public. Security/clean-up deposit $50.
Teacher responsible for set-up and clean-up.
- The classroom may be used for small community,
educational and artisan group meetings. Use must be scheduled with the Barn
manager. There is no charge when the Barn is open to the public. The
after-hours rental fee is $25 and a $50 security/clean-up fee is required.
Space for one 6' table at the Holiday Gala. $35
for both days, November 10 & 11, 2007; no charge for electrical outlet.
Studio spaces. Included in the rent: water, sewer, garbage, heat,
lights, janitorial of the common area, use of kitchen, use of classroom space
for instruction, access 24 / 7, web page for each resident artist, promotion of
the facility and its programs.
- Ground floor - $1.00 per square foot
- Second floor - $0.75 per square foot
Contact Barn manager Leslee Miller at
509-229-3655 or info@artisanbarn.org
for more information
Contact us
For information on the items for sale in the retail shop,
or to receive information on consignment opportunities contact Julie Hartwig,
proprietress, The Shop at the Barn, 509-229-3414, or
jhartwig@clearwire.net. For
information on all programs, renting space in the barn, or making a donation
contact Barn manager Leslee Miller, 509-229-3655 or
info@artisanbarn.org.
Mailing
address: P O Box 36, Uniontown WA 99179 Physical address: 419 N. Park Way,
Uniontown WA 99179
Artisans at the Dahmen Barn is located in
southeastern Washington in the center of the Washington/Idaho area called the
Palouse. The Barn is on highway 195, 16 miles south of Pullman, at 419 North
Park Way in Uniontown, Washington. The barn is open Thursday through Sunday
from 10 to 6 with early closure at 4 January and February. The phone number at
The Shop at the Barn is 509/229-3414.
Web site and all contents © Copyright Uniontown
Community Development Association, 2006, All rights reserved.
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